Escargots to perfection, ask to have them with olive oil for a fresher taste.
We like toast Milas, but made as their Planka Provençale. Never forget their potatoes fried raw with garlic “råstekt potatis med vitlök”, it’s their best. Pizzas are good so is also their salads a bit simple though. We’ll be back as always
A lot of people on weekends, book a table.
Waiters at weekend are with different level of service…expect the unexpected.
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