I really enjoyed my lunch at Matrummet. The environment is beautiful, with the charm of old details from the railway house, the iron beams or the bricks.
The atmosphere is elegant and calm, it is sophisticated but not too posh neither too modern.
The waitress welcomed us telling us the menu, the daily and the green choice. I took the daily. While waiting for it we got some nice bread to be dipped in olive oil and a celery soup.
The soup could have had a little bit more of taste but it was tasty, light and original with the roasted buckwheat.
The daily was pork belly side, with a crunchy skin. I usually find that too hard to chew on, but this was alltogether giving a nice bite to the meat.
Some roasted parsnip, potatoes and a nice horseradish to garnish were served together in a light sauce. The dish was delicate, not too strong in flavour, but beautifully cooked. It looked a small portion, but it was perfect to make me feel full.
Included in the meal it goes coffee and a small dessert. This was a small sponge cake with some cream on top which did its job.
I am curious to see what more this restaurant can deliver. The price was definitely not student price, but considering the service and the attention to the details it was worthy.