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Our soup is made by hand at all our restaurants in Japan and abroad. It is made with careful attention to ingredients and preparation method and is seasoned using a minimum of salt.
Mild salt flavor. Our specialty is the white tonkotsu soup which you can slurp until the last drop. The red pickled plum on top hints the woman with red lipstick on, adding feminine touch to the ramen. Enjoy a bowl of this ramen that stands out for its delicious taste, aroma and gentle flavor.
Soy sauce flavor. This ramen's simple and somehow familiar flavor, which has a hint of fish, is quite popular. By all means relish at least once our shoyu soup, which maximizes the delicious flavor of chau siu (roasted pork fillet) .
Soybean paste flavor. For this ramen we blend akamiso into our tonkotsu soup. This miso ramen that adds rich yet mildness to our tonkotsu soup could become a habit if you try it just once.
Spicy Miso Ramen
Spicy soybean paste flavor. Our "spicy miso ramen" features three kinds of chili peppers added to a miso sauce based on a secret recipe. We highly recommend this ramen, whose miso has rich yet sharpness that may be habit-forming.
Char Siu Ramen
Ramen with extra roast pork. This is a substantial bowl of ramen piled high with a precious amount of pork roasted to the point of falling apart. Have any soup you like with Santouka's roasted pork, which allows you to enjoy the delicious flavor of meat.
Tokusen Toroniku Ramen
Ramen with roasted pork cheeks. This is Santouka's original dish. The plain ramen is eaten with pork cheek meat which is on a separate plate. Get your fill of the softness of this cheek meat that instantly melts in your mouth.
Enjoy these items with your ramen.
Roasted pork cheeks. This is a precious, signature Santouka dish made using precious cheek meat, only 200-300 grams of which is found in a single pig. We are proud of its texture which melts in your mouth.
Rice with Green Onion. This is Santouka's well-known dish, hot white rice topped with katsuobushi, nori and diced green onions. Mix well before eating.
Soft-boiled egg. A soft-boiled egg is a standard ramen topping. Enjoy its viscous texture.
Fried dumpling. These juicy yet fried-to-a-crisp dumpling go perfectly with ramen.
MENU ITEMS LIMITED TO CERTAIN STORES
Introducing limited-availability menu items from each store.
Salad Ramen Only Available at Santouka Toronto
Shio Ramen and Rice Topped with Char-Siu and Mayonaise
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