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Paladar Latin Bar and Restaurant

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2
so 23. 11.
20:00
ALEBO
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Č. 3 spomedzi 9 – Latinskoamerické – Annapolis
Č. 38 spomedzi 241 – Reštaurácie – Annapolis
Certifikát výnimočnostiVíťaz za rok 2015 - 2017, 2019
HODNOTENIA
Jedlo
Služby
Cena/kvalita
Atmosféra

Podrobnosti

CENOVÝ ROZSAH
30 USD - 30 USD
KUCHYNE
Latinskoamerické, Kubánska, Juhoamericke, Bar, Stredoamerické
Špeciálne stravovacie režimy
Vhodná pre vegetariánov, Možnosti bezlepkovej stravy

Poloha a kontakt

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Menu

GUACAMOLE‏
Served with our housemade chip blend of plantain, yucca, malanga and 4.95 per order, serves 1–2 people / try all three
Traditional
Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, cilantro, oregano, and lime juice
11.95
Spicy
Fresh avocados smashed with our house blend of chile peppers, tomatillos, cilantro, and lime juice
11.95
Special
Chef’s inspiration
11.95
House Made Salsas
11.95
Choose 12.95
Choose 36.95
Tomatillo Salsa Verde
11.95
Charred Tomato & Sweet Corn
11.95
Mango & Black Bean
11.95
APPETIZERS
Cuban Braised Beef Ropa Vieja
Cuba’s storied dish of love and family. Succulent shredded skirt steak braised with tomatoes and spices. Served with sweet plantains, pickled onion slaw, and aji pepper aioli
11.95
Chorizo & Cheese Pupusa
Griddled corn cake stuffed with chorizo sausage and cheese served with slightly spicy housemade tomato sauce and fresh herbs
8.95
Portobello & Queso Blanco Empanadas
Baked to order a trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with pico de gallo and our pasilla pepper aioli
9.95
Brazilian Churrasco Trio
Grilled skirt steak, chicken, and chorizo sausage on skewers with our housemade chimichurri sauce. Served with grilled fingerling potato salad and tortillas
12.95
Plantain Crusted Crab Croquetas
Crispy crab‏ fritters with sweet & crunchy mango jicama slaw and a side of our key lime mustard sauce
11.95
Slow Roasted Chicken Empanadas
Baked to order a trio of flaky south american turnovers stuffed with chicken, cheese and scallions, topped with pico de gallo and our special cilantro adobo sauce
9.95
Spicy Chorizo Queso Fundido
Rich latin cheese dip with spicy chorizo, red & yellow peppers, and fresh oregano. Served with tortilla chips for dipping
9.95
Mango Chimichurri Calamari
Perfect to‏ share with the table light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos, and cilantro with a side of our mango chimichurri sauce
10.95
Short Rib Empanadas
Baked to order a trio of flaky turnovers stuffed with tender short rib braised with peppers and spices, baked and topped with pico de gallo and our key lime sour cream
9.95
Adobo Shrimp & Corn Cakes
A trio of creamy stone-ground corn cakes topped with adoborubbed shrimp, tangy jicama & red pepper salsa, fresh aji verde sauce, and cilantro
11.90
CEVICHE‏
Uncooked fresh fish or shellfish tossed in a citrus or tomato based marinade
Mixed Seafood Ceviche
Fresh snapper, calamari, and shrimp tossed in our sweet and tangy broth made with lemon, lime & orange juices, aji peppers, and celery, topped with fresno peppers, carrots, and onion
13.95
Scallop Grapefruit Ceviche
Thinly sliced scallops tossed with fresh grapefruit, fresno peppers, scallions, shaved fennel, and lime juice
11.95
Tilapia & Avocado Ceviche
Thinly sliced tilapia tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes, and hungarian peppers, topped with avocado and crushed peanuts & plantains
9.95
Tomato-Lime Shrimp Ceviche
Steamed shrimp served chilled and tossed in our tomatolime marinade with pickled garlic and fresh pico de gallo served with crispy yucca chips
9.95
MARKET SALADS
All salads topped with crispy tortilla strips
Caribbean Mango Chicken Salad
Carved caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers, and our sweet & fresh mango jerk vinaigrette
12.95
Grilled Salmon Spinach Salad*
Grilled atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, granny smith apples, grilled onion, and cabbage in our key lime mustard vinaigrette
14.95
Spinach, Shrimp & Grapefruit Salad
Pasilla-rubbed seared shrimp tossed with spinach, grapefruit, pickled red onion, yellow bell pepper, radish, and our grapefruit vinaigrette, topped with candied pumpkin seeds
13.95
Soups & Side Salads
Ensalada Mixta
Paladar’s house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions, and queso fresco cheese tossed with mixed greens and our sherry vinaigrette
Side5.95
Grande8.95
Cézar Salad
Shaved manchego cheese, crunchy cuban croutons, and crisp romaine lettuce tossed with our sugar cane caesar dressing.
Side5.95
Grande9.95
Spinach & Bacon Salad
Crispy bacon, pickled red onions, hardboiled egg, and queso fresco cheese tossed with fresh spinach and our house sherry vinaigrette
Side6.95
Grande9.95
Tropical Hearts of Palm Salad
Hearts of palm tossed with mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette
6.95
Cuban Black Bean Soup
Our housemade black bean soup topped with fresh pico de gallo and key lime sour cream
Cup3.95
Bowl4.95
LUNCH ENTREES‏
Rum Glazed Cuban Pork
A paladar classic savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice, and fresh pico de gallo
13.95
Feijoada Stew
On every foodies’ bucket list brazil’s national dish blends slow roasted pork, spicy chorizo sausage and black beans with housemade pickled jalapeños and sofrito veggies with rice
13.95
Plancha Seared Atlantic Salmon*
Mojo marinated atlantic salmon served with jamaican curry vegetables, red beans, and brown rice
15.95
Grilled Portobello Churrasco
Portobello mushrooms in a balsamic marinade with our fresh housemade chimichurri and crispy hearts of palm over sautéed spinach and sofrito rice.
14.95
Grilled Chicken with Roasted Tomato Salsa
Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice, and fresh pico de gallo
11.95
Chicken breast+3.95
Plantain & Pumpkin Seed Crusted Tilapia*
Tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimichurri sauce, smoky corn salsa, black beans & rice, and sautéed green beans
14.95
Coconut Curry Vegetables
Sweet and savory jamaican curry with sweet potatoes, zucchini, bell peppers, and onions over brown rice and red beans
13.95
Grilled Skirt Steak Churrasco*
A traditional latin dish marinated skirt steak with our fresh housemade chimichurri sauce, served over sofrito rice and pinto beans
16.95
Cuban Braised Beef Ropa Vieja
Cuba’s storied dish of love and family. Succulent shredded skirt steak braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans, and our aji pepper aioli
15.95
SOFT TACOS
Soft tacos are served on our special corn/flour tortillas with frijoles. 100% corn tortillas are available upon request
Paladar's Blackened Fish Tacos*
Adobo-rubbed tilapia with pickled onion & pineapple slaw, cabbage, and our cilantro adobo aioli
13.95
Rio Style Chicken Soft Tacos
Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli, and crushed peanuts & plantains
12.95
Grilled Sweet Potato Soft Tacos
Grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, scallions, cabbage, and roasted garlic pasilla aioli. Served with haitian brown rice and beans
11.95
Chorizo, Potato & Goat Cheese Soft Tacos
Crumbled chorizo‏ sausage, roasted fingerling potatoes, goat cheese, fresh cilantro, cabbage and smoky aioli
12.95
Cuban Braised Beef Soft Tacos
Succulent shredded skirt steak braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, and aji pepper aioli
14.95
Roasted Pork Tacos Al Pastor
Our take on the classic mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion & pineapple slaw, cabbage, and balsamic aioli
13.95
Quesadillas
Tamarind BBQ Chicken Quesadilla
Tender pulled‏ chicken tossed in our tamarind BBQ sauce with smoked corn, onions, fresh cilantro, and melted colby jack cheese
10.95
Grilled Vegetable Quesadilla
Balsamic portobello mushrooms seared with sweet peppers, zucchini, onions, and melted colby jack cheese with our cilantro adobo aioli
9.95
LATIN WRAPS‏
Key West Crispy Chicken Wrap
Crispy chicken strips with sweet peppers, pico de gallo, colby jack cheese, romaine, and our key lime mustard sauce. (Grilled chicken is also available
10.95
Aji Steak & Cheese Wrap
Thinly sliced marinated beef seared with sweet peppers, onions, and melted swiss cheese, wrapped with tangy salvadorian slaw and our aji pepper aioli
11.95
Adobo Smoked Turkey Wrap
House roasted adobo turkey, thick cut bacon, avocado, tangy salvadorian slaw, swiss cheese, romaine, and herbed mayonnaise in a lightly toasted wrap
9.95
Tamarind BBQ Chicken Wrap
Grilled chicken breast, roasted corn, chihuahua cheese, fresh cilantro, red onions, and romaine with our tamarind BBQ sauce in a lightly toasted wrap
10.95
SIDE DISHES
Coconut-Mango Rice
4.95
Haitian Brown Rice & Red Beans
4.25
Crispy Yucca Fries with Aji Pepper Aioli
5.95
Adobo Seasoned Fries
3.95
Sweet Potato Fries
4.95
Black Beans Seasoned with Bacon
3.95
Sautéed Zucchini or Green Beans
4.95
Cuban Sofrito Rice
3.95
Frijoles {Bacon Black Beans & Rice
4.25
Smoky Corn Grits
4.95
LATIN BRUNCH‏
Drinks
Paladar Bloody Mary
Our housemade bloody mary with ron atlantico reserva rum, tomato juice, chipotle peppers, adobo seasoning, lime juice and cilantro salt. It’s got a ‘lil kick
7.95
White Peach Sangria
White wine, peaches, oranges, brandy, fresh lime juice, mango and guanabana nectar.
Glass7.95
Half carafe13.95
Full carafe24.95
Mango Vanilla Mimosa
Sparkling morning refreshment with mango nectar, cava, diced mango, and a hint of vanilla
5.95
Brunch Sides
Smoky corn grits
4.95
Bacon
2.95
Fresh Fruit “Ceviche”
Diced watermelon, honeydew, and mango with fresh mint, lime juice and a pinch of salt.
2.95
KID'S BRUNCH
For the ‘lil ones 12 and under.
Kid's Scrambled Eggs & Bacon
Two scrambled‏ eggs, two slices of bacon, and a side of freshcut apples
4.95
Kid's Sweet Potato Pancakes
Five silver dollar pancakes served with syrup and fresh fruit “ceviche
5.95
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