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We also make our own Gelato in-house. – obrázok Grab-A-Java Coffeehouse & Roasting, Mission

Fotografia lokality : We also make our own Gelato in-house.

We also make our own Gelato in-house.
We roast our coffee fresh weekly.
We are a Specialty Organic Coffee Roaster brew Custom V60 pour-over.
Freshest coffees and highest quality.
V60 pour-over
Roasting fresh coffee weekly. Coffee is a rapid staler and is best prepared within 30 days of roasting. Oily surface is the staling process. Freshly roasted coffees are dry on the bean surface.

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